๐Ÿ“Review Complete๐Ÿ”ง Renovation/Alteration๐Ÿ’ต This project is privately funded, on private land for private use.

El Bolillo Bakery

9440 W Interstate 10, San Antonio, TX, 78230
Construction50%

๐Ÿ“ŠProject Metrics

TDLR #TABS2026003038
$1.5M
Project Value
10,661
Square Feet
$142/sqft
Cost/SqFt
6 months
Duration
Registered:Oct 9, 2025
Start:Feb 1, 2026
Target:Aug 1, 2026
Remaining:234 days
๐Ÿ“

Review Complete

Design review complete, construction may proceed

๐Ÿ“‹Scope of Work

This project consists of a remodel of an existing vacant building to a proposed bakery. Existing site and drainage patterns to remain unchanged.

Note: This project is registered under the Texas Accessibility Standards (TAS) program. TDLR registration is required for commercial and public facility construction to ensure compliance with accessibility requirements under Texas Government Code Chapter 469.

๐Ÿ“…Compliance Timeline

Project Registered
October 9, 2025
Review Complete
October 9, 2025
Construction Start
February 1, 2026
Expected Completion
August 1, 2026

๐Ÿ—บ๏ธProject Location

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TDLR ID: TABS2026003038

Property Owner

๐Ÿ‘ค
EL BOLILLO SA PROPERTY LLC
Contact: Arshan Ali
12826 Murphy Road 401 Studewood St., Suite 300, Stafford, Texas 77477

Design Firm

๐Ÿ›๏ธ
THE INTERFIELD GROUP
6 projects ยท $20.7M
401 Studewood St., Suite 300 401 Studewood St., Suite 300, HOUSTON, Texas 77007

Registered Accessibility Specialist

๐Ÿ“‹
JACK D,MCCLELLAN
RAS #43
14014 SYRACUSE ST, SAN ANTONIO, TX 78249