Blue Agave Tex Mex officially flips the sign to "Open" tomorrow, and it has the pedigree to matter. Austin hospitality vet Tasha Miller—of Pelons Tex Mex, Bar 508 Mezcalerita, and 508 Coffee Shop—brings her multi-concept chops to the Avery Ranch corridor with a Tex‑Mex menu built on carnitas, enchiladas, and quesadillas, plus a bar program aimed squarely at agave lovers. Expect a walk‑in‑friendly opening, a buzzy happy hour out of the gate, and monthly rotating food and drink specials that reward regulars.

<PlaceCard name="Blue Agave Tex Mex" address="14900 Avery Ranch Boulevard, Suite B100, Austin, TX 78717" hours="Grand opening: Saturday, November 29, 2025 at 11 a.m.; First happy hour: 3–6 p.m. on opening day" phone="(512) 215-9616" website="https://www.blueagave-restaurant.com" price="" />

ESSENTIALS - Grand opening: Saturday, November 29, 2025 at 11 a.m. - First happy hour: 3–6 p.m. on opening day - Location: 14900 Avery Ranch Boulevard, Suite B100, Austin, TX 78717 - Phone: (512) 215-9616 - Website: <https://www.blueagave-restaurant.com> - Reservations: Not required; consider during peak dinner hours. Walk-ins encouraged.

WHY THIS OPENING MATTERS Miller's track record signals a tight operation on day one: established vendor relationships, staff training systems, and brand consistency protocols should translate to smoother service, faster ticket times, and a bar program with serious pour discipline. In an Avery Ranch landscape heavy on upscale casual, Blue Agave's Tex‑Mex-with-a-bar-focus positioning targets younger professionals looking for quality margaritas and agave‑forward cocktails alongside comfort‑classic plates, slotting neatly into Austin's broader [dining and hospitality ecosystem](https://www.austinchamber.com). Early coverage confirms the neighborhood buzz and timing ([Community Impact reports here](https://communityimpact.com/austin/cedar-park-far-northwest-austin/business/2025/11/21/blue-agave-tex-mex-restaurant-and-bar-plans-grand-opening-in-far-northwest-austin/) and [here](https://communityimpact.com/austin/north-central-austin/dining/2025/11/26/ci-foodie-6-new-and-upcoming-restaurants-in-the-austin-area/)).

WHAT TO ORDER FIRST - Carnitas: A Tex‑Mex anchor that tests kitchen fundamentals—texture, rendering, and acid balance, all under the umbrella of [Texas food safety standards](https://www.hhs.texas.gov/about-hhs/process-payment-systems-support/food-safety). Use it to gauge the house style. - Enchiladas: Benchmark item for salsa depth and cheese blend. Try red on opening day; circle back for monthly specials. - Quesadillas: Ideal for sharing at happy hour while you explore the agave side of the menu. - Monthly rotating specials: This is your best read on seasonal sourcing and kitchen creativity; ask what's new each month.

<Tip>Use your first visit to benchmark the "core four": carnitas, enchiladas, quesadillas, and a rotating special. That mix gives you a fast read on both kitchen fundamentals and seasonal creativity.</Tip>

BAR OUTLOOK Given Miller's mezcal-forward experience at Bar 508 Mezcalerita, expect a tight margarita build and thoughtful agave selections informed by the same quality benchmarks codified by the [Consejo Regulador del Mezcal](https://www.crm.org.mx). Start with the house marg, then ask the bar team for an agave-leaning recommendation that matches your palate (citrus-bright, herbal, or smoky), and if you want to nerd out further, consult an agave-spirits reference like [Difford's Guide](https://www.diffordsguide.com) before or after your visit. Keep an eye on the rotating drink special to catch limited-time spirits or infusions. Official updates will live on [their site](https://www.blueagave-restaurant.com).

INSIDER INTELLIGENCE - Beat the rush: If you want in-and-out speed on day one, arrive near opening (11–11:30 a.m.) or slide in pre-happy hour around 2:30 p.m. - Happy-hour strategy: Post up between 3–4 p.m. for the best shot at bar seating before the after-work swell, then consider pairing it with a nearby stop like this [Yard Bar North Austin Sunday evening guide](https://austintexasthings.com/article/yard-bar-north-austin-a-sunday-evening-insiders-guide-bark-rangers-timing-what-to-order). - Two-visit plan: Do a lunch soft-check on staples (carnitas, enchiladas), then return during happy hour for cocktails and a rotating special. You'll sample the "core + seasonal" concept in 24 hours. - Specials board first: Ask for the monthly rotating food and drink specials before you order; this is where the kitchen signals seasonality and the bar tests new builds. - Walk-in playbook: With walk-in-friendly service expected and no required reservations, join the host stand early, take the next available seating, and be flexible on indoor vs. high-top/bar seats for faster placement. - Group tip: If you're dining with friends, stack two different enchilada styles and a carnitas plate to build a mix-and-match table without slowing the kitchen. - Call ahead check: A quick phone call to (512) 215-9616 30 minutes before arrival can confirm wait estimates during peak hours.

PLAN AROUND THE WEATHER - Now: 64°F, cloudy, light breeze (10% precipitation, 54% humidity, wind 13 mph)—comfortable for any outdoor queuing, if it forms. - Saturday (Opening Day): 75°F high / 44°F low—mild afternoon, cool evening; bring a light layer if you expect to line up pre-dinner, then roll into other plans like [ACL Live's stacked Nov 29–30 weekend](https://austintexasthings.com/article/acl-lives-stacked-nov-2930-weekend-pro-tips-seat-hacks-and-lastminute-ticket-plays). - Sunday: 51°F / 43°F—chillier; go earlier in the day for a more comfortable visit.

<Note>Weather details reflect the forecast around opening weekend. Check a current local forecast before you head out, especially if you're planning to queue outside.</Note>

MARKET CONTEXT Avery Ranch skews toward polished-casual dining; Blue Agave arrives with a differentiated angle: dependable Tex‑Mex, a bar-first mentality informed by mezcal know-how, and monthly specials to keep the menu dynamic. Translation: this is poised to become a repeat-visit neighborhood fixture rather than a one-and-done opening, similar to how other Austin hospitality staples like [The Butterfly Bar at The Vortex](https://austintexasthings.com/article/the-ultimate-insider-guide-to-the-butterfly-bar-at-the-vortex-where-east-austins-theatre-soul-meets-a-butterfly-sanctuary) and [The Broken Spoke](https://austintexasthings.com/article/the-broken-spoke-austins-last-true-texas-dance-hall-since-1964) have evolved into long-term fixtures in their own niches.

BOOKMARK THIS We'll update this guide after opening with first sips and bites, early staffing cadence, and which monthly specials are can't-miss. Bookmark and check back, the way you might for evolving seasonal lists like our [Austin hot pot insider guide](https://austintexasthings.com/article/austin-hot-pot-decoded-2025-insider-guide-to-ayce-korean-fusion-and-lacarte-gems).

PRIMARY SOURCES AND OFFICIAL INFO - Official site and menu updates: <https://www.blueagave-restaurant.com> - Community Impact opening report: <https://communityimpact.com/austin/cedar-park-far-northwest-austin/business/2025/11/21/blue-agave-tex-mex-restaurant-and-bar-plans-grand-opening-in-far-northwest-austin/> - Community Impact new restaurants roundup: <https://communityimpact.com/austin/north-central-austin/dining/2025/11/26/ci-foodie-6-new-and-upcoming-restaurants-in-the-austin-area/> - Broader Austin restaurant context: [Austin Convention & Visitors Bureau dining guide](https://www.austintexas.org/restaurants)

RELATED AUSTIN INSIDER GUIDES - Our November Food & Drink insider hits, for what to eat next: /austin-food-drink-nov-2025-insider - Where to detour for sushi after happy hour: Shokunin guide: /shokunin-austin-insider-nov-2025 - North-north crawl idea: Everbowl's opening details to pair a lighter stop with Tex‑Mex: /everbowl-austin-opening-nov-2025 - If you're craving smoke after agave: latest Austin barbecue picks: /austin-bbq-nov-2025-001 - Holiday-timed plans around opening weekend: [Thanksgiving Break family playbook](https://austintexasthings.com/article/thanksgiving-break-family-playbook-7-weatherproof-budgetsmart-austin-plans-for-kids-nov-24dec-1) and [Austin's free parking hacks](https://austintexasthings.com/article/austins-thanksgiving-weekend-free-parking-playbook-nov-2730-2025-exact-streets-time-windows-and-local-hacks) - For cocktail fans planning a December crawl: [Miracle on 5th Street 2025 pop-up bar guide](https://austintexasthings.com/article/miracle-on-5th-street-2025-austins-ultimate-christmas-pop-up-cocktail-bar-insiders-guide-to-booking-secrets-pro-tips)